Baking time!! It's official, Trixilini is turning the big sexy 1-0 this November and what better way to celebrate this fabulous occasion than by creating our very own special cake for you ladies?!
This week, we're getting ourselves busy and our hands creamy and buttery, working on a 'top secret' cake which we will unveil at our 10th anniversary party this Saturday, 17 November!
Teaming up with Hannah Wong from Strictly Pastry, who kindly opened up her divine kitchen-doors to take us in as apprentices for our first attempt in baking, we braved our inaugural try with lots of fun cutting out flower-petals and color-mixing for a perfect pink tone for the cake! It ain't an easy task at all, we can assure you!!
Thank you very much for your kind guidance and patience, Hannah!
Here are some photos from our session today! Scroll on!
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| Cake-decoration master-plan! |
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| Cameos & hydrangea-petals, hand-made with a lot of love |
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| Pretty pink petals! |
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| Cake-base in the baking process |
Wish us all the success for our baking-week and look out for our birthday-cake photos soon! Full-coverage on the baking process coming up next week!
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xoxo
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