We'd just like to share a few shots of the food we chowed down happily at our annual Lunar New Year dinner at Imperial Treasure Super Peking Duck, Paragon, on Wednesday!
|We can't well enter the Lunar New Year without first 捞-ing鱼生 (lao yu sheng), now, can we?|
|Chef carves the bird in front of us.|
Check out the gleam on its crispy skin. We couldn't wait to savour it all!
Did you ladies notice how the slices of meat were arranged on the dish-with-a-duck's-head to look like its feathered wings? Cute.
|Next on the table was Spinach Egg Bean-curd nestled on vegetables and topped with prawn bits and crisps, and Black Pepper Beef. Yummy!|
There were fried rice and mango dessert too but we licked them all up and forgot to take pictures. Oops! Till next year, have a blessed, prosperous, gastronomic New Year!!