This Spring, we're not only working hard to get you ladies all dressed up prettily, we've worked with escentials to get you into the spring mood in full swing.
escentials have specially hand picked 5 spring fragrances that will put you into a fun & flirty mood this season.
These fragrances are only available at trixilini for a limited period from Friday, 20 March till Sunday, 5 April 2009.
Annnick Goutal’s favourite fragrance is delicately unveiled in this new spring soliflore.
The delicacy of jasmine at dawn is conveyed by a very fresh start, evolving into a brighter fragrance with the exquisite softness of white magnolia and the spicy essence of ginger.
On the island of Bahia Hondu in Panama, a mysterious and unknown flower with a voluptuous perfume intoxicated with the rain of the tropics.
L' Artisan's Fleur de liane, the perfume of an imaginary flower. An unusual, radiant harmony which lies deep in facets of green, floral, aqueous, wood and mossy undertones.
For those who adore "La Chasse aux Papillons", here is the new Eau de Parfum version. Anelixir of suave, sun - drenched white flowers. An evening version of extreme elegance...
In the imaginary garden of L'Artisan Parfumeur, a butterfly drifting on summer breeze, found
tuberoses growing under linden, orange and lemon trees in blossom.
The eau de toilette "La Chasse aux Papillons" captured this heavenly fragrance. Today, for those who adore it, here is the new eau de parfum version: "La Chasse auz Papillons Extreme". Even more floral, rich and enveloping.
Penhaligon's Lily of the valley, another soliflore or single note concept ,created in 1976. Still a best seller.
Classically, sweet fresh gracefully floral... Considered by some experts to be one of the finest lily of the valley fragrances - Very feminine... Deceptively complex...
It opens with warm soft touches of citrus and bergamot before beguiling you with a creamy white heart overflowing with rose, ylang ylang, jasmine and lily of the valley.
The Osmanthus - This exquisite scent freshly unfolds to reveal a symphony of green sweet notes reminiscent of apple and apricot.
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