With the opening of Braise, a modern European restaurant right on the shimmering sands of Palawan Beach, the dining scene on Sentosa island got booted up a notch.
Fronted by Chef Desmond Lee, who has had the honour of working with British celebrity chef Gordon Ramsay, Braise is definitely more than just a pretty spot for beachfront dining. Housed in the old monorail station at the beach, an intimate ambiance is set with swaying palm trees and the relaxing sound of waves.
Braise's cuisine style is Modern European; it's all about the best ingredients cooked with a light hand and served in a simple and beautiful presentation.
Specially for Trixilixni ladies, get free cocktails on the house!
With every order of a main course from Braise's delicious repertoire, receive a complimentary house cocktail to enjoy your lunch or dinner with friends and family!*
* Valid only upon presentation of the Trixilini or Citibank edms from 1st December - 31st December 2009. Does not apply to special holiday menus.
Capellini with seared Hokkaido scallops, parmesan veloute
Roasted fillet of beef with Savoy cabbage, beef cheeks and its own braising sauce
Pear tart with vanilla ice cream
Braise is located at:
60 Palawan Beach Walk
(5 mins from Beach carpark)
Level 2
Sentosa, Singapore 098498
Tel: 6271 1929
Opening Hours:
Brunch: Sunday 11.30am - 3pm
Brunch: Sunday 11.30am - 3pm
Lunch: Tuesday - Saturday 12pm - 2.30pm
Dinner: Tuesday - Saturday 6.30pm - 10pm
Sunday 7pm - 10pm
* Closed on Mondays
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